Wednesday, July 11, 2012

Menu Testing!

I may bitch and whine about a lot of things, but one of the little perks of working in a tiny restaurant:  menu testing!

Of course, how exactly to I count fried baby octopus, monkfish liver, duck dumplings and fried arugala?

I figured roughly a point a nibble. Oh the perils of serving...but I suppose someone has to do it.


  1. Monkfish liver was in the WW database, last time I checked....;)

  2. Well, I'll pretend I didn't see that. although this really qualifies as a B L or T ;-)